May/June 2010

RTR MIDDLE SCHOOL

LUNCH MENU

ALL MEALS ARE SERVED WITH MILK

 

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

 

 

 

 

 

 

1)

2)

3) Chicken sticks

Cole slaw

Tator-tots

Cookie

4) B-B-Q w/bun

Potato wedges

Fruit sauce

5) Baked eggs w/cheese

Sausage

Hash brown

Cinnamon roll

Orange slices

6) Spaghetti w/meat sauce & cheese

Lettuce salad

Garlic toast

Apple sauce

7) Chicken chow mien

Green beans

Fresh fruit

8)

Text Box:                    This week was planned by Students from Mr. Witte’s TA

 

9)

 

10) French bread pizza

Raw veggies w/dip

Applesauce

 

 

11) Hamburger gravy

Mashed potatoes

Mixed veg.’s

French bread

Juice bar

12) Chicken nuggets

Cheese Green beans

Grapes

13) Mini corn dogs

French fries

Fresh fruit

14) Meat & cheese subs w/fixings

Corn

Pudding

15)

16)

17)Chicken Fajita w/fixings

Corn

Blueberry cheese cake

18) Ham patty w/bun

Potato salad

Baked beans

Applesauce

19) Shrimp poppers

Gusto French fries

Fresh fruit

20) Cheese stuffed crust pizza

Lettuce salad

Fruit sauce

21) Chicken patty w/bun

Potato wedges

Juice bar

22)

23)

24) Hard or soft shell taco’s w/fixings

Corn

Blueberry bar

25)Chicken strips

Veg. Pasta salad

Green beans

Fruit sauce

 

26) Turkey roast

Mashed potatoes

Gravy

Peas or carrots

Pudding

27) Beef patty w/bun

French fries

Fruit sauce

28) Corn dog

Scalloped potatoes

Fresh fruit

29)

30)

31)

NO SCHOOL

June 1) Spaghetti w/meat sauce & cheese

Green beans

Garlic toast

Fruit sauce

June 2) Meat & cheese sub. w/fixings

Corn

Banana cream pie

June 3)

COOKS CHOICE

June 4)

COOKS CHOICE